Bar Benfiddich is an intimate 17-seat cocktail bar located on the ninth floor of the Yamatoya Building in Tokyo's Shinjuku district. Established in 2013 by master mixologist Hiroyasu Kayama, the bar is renowned for its apothecary-like ambiance, featuring shelves lined with jars of spices, herbs, and house-made infusions. Kayama, often seen in his signature white suit, crafts bespoke cocktails tailored to guests' preferences, utilizing ingredients such as anise, fennel, and wormwood grown on his family farm in Chichibu. Notably, Bar Benfiddich does not offer a menu; instead, patrons are encouraged to engage with Kayama to create personalized drinks. The bar has garnered international acclaim, ranking No. 25 on The World's 50 Best Bars list in 2024 and No. 4 on Asia's 50 Best Bars list in 2023. Given its limited seating and popularity, reservations are highly recommended. Bar Benfiddich operates on an irregular schedule, closing when owner-bartender Hiroyasu Kayama is unavailable. For a unique cocktail experience that blends traditional elixirs with modern mixology, Bar Benfiddich offers an unforgettable journey into the art of drink-making.
Mixology
Cocktails
