Red Frog

Nestled discreetly in Lisbon's vibrant Príncipe Real district, Red Frog transports guests to the clandestine era of the 1920s Prohibition. Accessed by ringing a bell beneath a subtle red frog emblem, this speakeasy-style bar offers an intimate and sophisticated atmosphere, complete with low-slung, candle-lit tables, tufted seating, and vintage décor that echoes the charm of a bygone era. ​ Since its inception in 2015, Red Frog has been at the forefront of Lisbon's cocktail renaissance, introducing avant-garde mixology trends to the city. Its commitment to excellence has earned it international acclaim, notably securing the 40th spot in The World's 50 Best Bars list in 2022. ​ The bar's menu is a testament to creativity and craftsmanship, featuring both classic cocktails and innovative concoctions that surprise and delight the palate. Signature drinks like the Mediterrânico—a crisp, Gimlet-like cocktail infused with sea fennel and eucalyptus—and the Banana Bonanza—a Negroni twist incorporating Madeira, banana, coconut butter, and fig leaf—showcase the bartenders' flair for reimagining traditional recipes with unique ingredients. ​ Complementing the libations is a selection of refined bar snacks, including charcuterie, artisanal cheeses, and tinned conservas, providing a well-rounded culinary experience. The ambiance is further enriched by a curated soundtrack of swing, jazz, and funk, enhancing the bar's lively yet cozy atmosphere. ​ Red Frog operates on a table-service model, ensuring personalized attention and an unhurried experience. The knowledgeable staff is adept at guiding guests through the menu, offering recommendations tailored to individual preferences. Whether you're a cocktail aficionado or a curious newcomer, Red Frog promises a memorable journey into the art of mixology within a setting that marries historical inspiration with contemporary flair.​